烤日本番薯Roasted Sweet Potatoes With Soy Sauce & Mirin

蘑菇色拉Mushroom Salad

Hotate Rice (Scallop, ほたて ご飯)

香蕉香瓜草莓酸奶奶昔Banana Cantaloupe Strawberry Yogurt Milk Smoothie

生蚝&鱼面汤Fresh Oyster & Fish Noodles Soup

柳橙优格奶昔Orange Yogurt Smoothie

肉干蛋奶面包Jerky Egg Milk Buns

葡萄牙酱烤金昌鱼Oven Baked Golden Pomfret In Portuguese Paste

Ingredients:

  1 no            Golden Pomfret
  1 pkt           Portuguese Paste
  1 pc            Sliced Ginger
  1 pc            Sliced Wild Ginger Buds
  1 no            Big Onion in Wedges
  1 pc            Lemon Grass
  5 slices       Lime Leaves
  5 no           Cili Padi
  2 no          Tomato in Wedges
50 g            Petai

Marinade fish with Portuguese Paste for 1/2 hour.
Mix in all the above vegetable.
Wrap in foil
Bake in preheat oven at temp 250 C for 30 to 355 minutes.

西瓜汁Watermelon Juice

香蕉酸奶奶昔Banana Yogurt Milkshake

Ingredients:
1 cup         Yogurt
1 cup         Milk
1 cup         Ice Cubes
1 no           Banana, chopped

香菇焖土鸡Stewed Chicken Mushrooms

北海道牛奶面包Hokkaido Milk Toast (Tangzhong Method 湯種法)

Recipe Adapted From Christine
Ingredients of Tangzhong (湯種)- Make two loafs:

50 gm                Bread Flour
250 ml                 Water or Milk or 50/50 Water and Milk

Ingredients:
540 gm                Bread Flour
  86 gm                Caster Sugar
    8 gm                Salt
    9 gm                Full Cream Milk Power
  11 gm                Instant Dried Yeast
  86 gm                Whisked Egg
  59 gm                Whipping Cream
  54 gm                Milk
184 gm               Tangzhong
  49 gm               Unsalted Butter, melted

Method:

According to your bread machine & start the dough process.

After the dough finished rise in the bread machined, remove out.
Transfer the dough to a clean floured surface and divide into 3 equal portions.
Cover with damp cloth rest for 15 minutes.
Roll out the dough with a rolling pin into an oval shape.
Fold 1/3 from top edge to the middle and press.
Then fold 1/3 from bottom to the middle and press.
 Turn seal downward and roll flat and stretch to about 30 cm in length.
With seal upward, roll into a cylinder with seal facing down.
place the dough back into the bread machine loaf tins for the 2nd round of proofing, until double in size.
Brush whisked egg on surface.
Bake in bread maker with preheated temp. at 180 C (356 F) for 30 to 35 minutes, or until turns brown.
Remove from the oven and transfer onto a wire rack.
 Let cool completely.

鱼片&鱼面汤 Fish Fillet & Fish Noodles Soup