咖喱鲑鱼头Curry Salmon Fish Head

Ingredients:
1 no Salmon Fish Head - cut, wash & pat dry
1 pkt Instant Curry Fish Paste
200 ml Coconut Milk
2 cups Water
2 pcs Brinjal, wash, cut 2' long
8 pcs Lady Finger or Long Beans
1 no Tomato, cut into pieces

To Taste:
Soy Sauce

Method:
1. Pan-fry brinjal and set aside.

2. Heat oil stir-fry 1 pkt of instant Indian curry paste.

3. Add in fish head & well combined with paste.

4. Mix coconut milk with water, add into fish and bring to boil then lower the frame.

5. Add in lady finger or long beans and tomatoes.

6. Continuous to cook for 15 to 20 minutes or till fish head cooked.

7. Add in brinjal and taste it with soy sauce.

8) Served.