香肠奶酪蛋奶面包Sausage & Cheese Egg Milk Bun
Ingredients:
270 g Bread Flour
30 g Cake Flour
50 ml Milk
30 g Butter
3 nos Egg ( 150 g)
30 g Sugar
1/8 tsp Salt
1/2 tsp Yeast
Filling :
11 nos Boiled Sausage
11 tbsp Sliced Cheese
1 no Egg
1 tbsp White Sesame
Temp. : 170 C for 18 to 20 minutes.
11 pcs ( 52 g each)
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