My Cooking Recipe
Monday, 21 September 2015
蛋奶面包Egg Milk Buns
Ingredients:
270 g Bread Flour
30 g Cake Flour
50 ml Milk
30 g Butter
3 nos Egg ( 150 g)
30 g Sugar
1/8 tsp Salt
1/2 tsp Yeast
Garnish:
1 tbsp White Sesame
1 tbsp Black Sesame
Temp. : 170 C for 15 to 18 minutes.
15 pcs ( 38 g each)
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