冬菇焖鸡脚 Braised Mushrooms Chicken Feet

豉汁凤爪Braised Chicken Feet In Fermented Black Bean

Ingredients:
1 pkt          Fried Chicken Feet
1 pc            Minced Ginger
5 cloves     Minced Garlic
5 birds       Minced Chilli Padi
1 tbsp        Fermented Black Bean
2 pcs          Fermented Soy Bean (Nam Yu)
1 tbsp         Sugar
                   Oil
1/2 bowl      Water
                   
1)  Cut fried-chicken feet into 2 pieces, wash it.
2)  Porch the fried-chicken feet in the boiling water for 15 minutes, take out rinse & pat dry.
3)  Heat oil stir-fry minced ginger, minced garlic, minced chilli padi, fermented black bean & fermented soy bean(Nam Yu) till fragrant then add in the chicken feet, & water to cook till the sauce thicken.  Add sugar & taste it before take out.
4)  Keep in the refrigerator, steam for 15 to 20 minutes before served.

奶油全麦面包Whole Wheat Butter Bread

1 lb/Medium Crust
Leaven Dough & Bake

Ingredients:
180 cc                   Cold Water冷水
  28 g                     Unsalted Butter無鹽奶油
  14 g                     Sugar細砂糖
1/2 tsp                  Salt鹽(約2.5g)
250 g                     High Protein Flour高筋麵粉
  30 g                     Whole Wheat Flour全麥麵粉
3/4 tsp                  Instant Yeast速發酵母(約2.5g)

酱蒸豆腐石斑鱼尾Steamed Grouper Fish & Bean Curd With Soy Beans Sauce

Ingredients:
Marinade Fish:
   1 no (600 g)          Grouper Fish
   1 tbsp                    Light Soy Sauce
1/2 tsp                      White Pepper Powder
    2 tbsp                   Chinese Rice Wine
1/2 tsp                      Sesame Oil
   1 pc                       Soft Bean Curd - cut into small square pieces
Soy Beans Mixture:
   1 tbsp                     Fermented Soy Beans
3 cloves                    Chopped Garlic
3 tbsp                        Chopped Ginger
   3 no                       Eye Bird Chili, chopped
   1 tsp                      Sugar
1/2 tsp                      Sesame Oil
Garnish:
Chopped Parsley
Method:
1)  Clean, scale & gutted the fish, lightly rub with marinade fish sauce.
2)  Well mix soy bean mixturer and spread evenly onto the fish.
3)  Set aside to marinade for 15 minutes.
4)  Bring to boil water in a steamer.
5)  Arrange square bean curd beside the fish.
6)  Steam the fish in a preheat steamer in high heat for 25 to 30 minutes.
7)  Off the heat and garnish with chopped parsley.

上汤芫菜Chinese Spinach in Chicken Stock

法國白吐司-Pain De Mie(Bread Machine-French)

1 lb / Medium Crust

1.30 Removed Blade

材料:
180 g                      Lukewarm Water温水
  30 g                       Maltose or Honey麥芽糖(1大匙)  
  15 g                       Unsalted Butter無鹽奶油
1/2 tsp                    Salt鹽
280 g                       High Protein Flour高筋麵粉
1/2 tsp                    Instant Yeast速發酵母(2 g)

Method:
According to your bread machine & start the dough process.

晚餐Dinner

罗望子虎虾

Tamarind Tiger Prawns

蒸白豆腐

Steamed White Bean Curds

混合蔬菜沙拉

Mixed Green Salad

罗望子虎虾Tamarind Tiger Prawns

Ingredients:
500 gm         Tiger Prawns
    2 tbsp       Seedless Tamarind Paste
                     (If got pulp add 4 tbsp water to extract the juice)
    2 tbsp       Sugar
    2 tbsp       Light Soy Sauce
    1 tsp         Dark Soy Sauce
    4 tbsp       Oil (Must more oil, the prawn will turn out better)

1. Mix the tamarind pulp with 4 tablespoons water. Extract the juice from the tamarind by pressing the pulp. Usually I use seedless tamarind paste.
2. Rinse prawn with water and pat dry with paper towers.
3. Add the tamarind juice and pulp, sugar, light soy sauce and dark soy sauce into the prawn and mix well with your hand. Marinate for overnight. Remove the tamarind pulp before cooking.
4. Heat up a wok and add cooking oil. As soon as it’s heated, drop the prawns into the wok and pan fry until cooked and sauce thicken. Dish out and serve immediately.

晚餐Dinner

烤麻辣烧烤酱鸡腿

Baked Chicken Drumsticks With Spicy BBQ Sauce

黄油香菜碎土豆

Butter & Parsley Smashed New Potatoes

混合蔬菜沙拉

Mixed Green Salad

烤麻辣烧烤酱鸡腿Baked Chicken Drumsticks With Spicy BBQ Sauce

黄油香菜碎土豆Butter & Parsley Smashed New Potatoes

午餐Lunch

酸辣酱蛤蜊

Clam in Sour and Spicy Sauce

姜葱烧鲶鱼

Braised Catfish With Ginger & Green Onion

油菜

Boiled Siew Pak Choy

酸辣酱蛤蜊Clam in Sour and Spicy Sauce

Ingredients:
1.5 kg                 Clam
2 tbsp                 Chopped Ginger
 1 tbsp                Chopped Garlic
1/2 cup               Water
Sour and Spicy Sauce:
1 tbsp                  Chili Sauce
3 tbsp                  Tomato Ketchup
 2 tbsp                 Sugar
 1 tbsp                 Apple Cider Vinegar
 1/2 tsp               Oyster Sauce
     1 no                 Beaten Egg
 1/2 tbsp corn starch dissolved in 1/2 cup water
 2 tbsp               Grapeseed Oil
  Some chopped cilantro (coriander leaves) for garnishing
Method:
1)  Rinse the clam with cold water and pat dry it.
2)  Heat up a wok and add the grapeseed oil.
3)  When the oil is hot, add the chopped garlic and ginger to stir-fry until aromatic, then add in the clam.
4)  Than add in sour and spicy sauce mixture, except the egg  .
5)  Adding 1/2 cup of water to cook the clam till the shell fully open before adding the corn starch solution.
6)  Bring the gravy to boil (add some more water if needed) and then add the beaten egg.
7)  Let it cook for about 1 minute or until the egg is set.
8)  Dish out and garnish with chopped Cilantro.
0)  Serve immediately.

姜葱烧鲶鱼Braised Catfish With Ginger & Green Onion

晚餐Dinner

清炒黑木耳蘑菇
Stir-Fried Black Fungus, White & Brown Clamshell Mushrooms

番茄酱蟹Crabs In Tomato Sauce

梅干菜焖五花肉Stewed Mei Gan Cai With Pork Belly

奶油燕麦面包Butter Oat Bread (Bread Machine - Quick)

2 lb Loaf / Medium Crust
(1:22 Remove Blade)

Oat Cereal：
  40 g     Instant Oat
200 g     Hot Water

Ingredients:
240 g      Oat Cereal
150 g       Cold Water
  50 g       Unsalted Butter
  30 g       Sugar
   1 tsp     Salt
500 g      High Protein Flour
    1 tsp   Instant Yeast (2 tsp - If using quick double the quantity of yeast)