冰糖元蹄Stewed Pork Trotter In Rock Sugar

Ingredients :
Pork Trotter :
1)  Wash the pork trotter, boil with water, spring onion, sliced ginger & Shaoxing Wine for 10 mins.
2)  Remove and immediately rinse in running water.
3)  Drain it
Spring onion
Sliced Ginger
Bay Leaves
Cinnamon Stick
Star Anise
Dry Longan
Rock Sugar
Shaoxing Wine
Light Soy Sauce
Dark Soy Sauce
Method:
1)  Place all the above ingredients into a pressure cooker.
2)  Cover the lid and bring to boil till pressure cooker needle is uplift then start count the cooking time for 10 mins.
3)   Off fire and let the pressure out.
4)  Separate the sauce and thicken with cornflour.
5)  Pour the sauce over the pork trotter and serve with rice.
 is uplift then start count the cooking time for 10 mins.
3)   Off fire and let the pressure out.
4)  Separate the sauce and thicken with cornflour.
5)  Pour the sauce over the pork trotter and serve with rice.