烤羊排配迷迭香百里香Grilled Lamb Chop with Thyme & Rosemary

Ingredients:
2 cloves           Large Garlic , crushed
1 tbsp              Fresh Rosemary Leaves
1 tsp                Fresh Thyme Leaves
1 tbsp             HP Sauce
1 tbsp             A1 Sauce
Black Pepper Powder
Coarse Sea Salt
2 tbsp             Grapeseed oil
6 pcs               Lamb Chops, about 3/4-inch thick

Method:
1)  Blend garlic, rosemary, thyme black pepper powder, and salt. Pulse until combined.
2)  Pour in olive oil, HP Sauce, A1 Sauce and pulse into a paste.
3)  Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour or overnight in the refrigerator.
4)  Remove from refrigerator and allow the chops to come to room temperature.
5)  Heat a grill pan over high heat, add the chops and sear for about 2 minutes.
6)  Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.