Ingredients:
Thick slices White Bread
Method:
1) Preheat the oven to 200°C.
2) Slice the bread into 1/2-inch strips and then the strips into 1/2-inch cubes.
3) Spread the cubes in a single layer on a cookie sheet and set in the oven for about 15 to 20 minutes, turning once or twice, until lightly toasted on all sides.
4) Spread the cubes on a tray to cool before using.
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