Chai Boey/Chap Chai

 

   1 kg                  Roasted Pork
1/2 no                 Roasted Duck
300 g                   Fresh Prawn
   2 kg                  Mustard Plant (大芥菜) - wash & cut in big pieces
   3 nos                Carrot - Peel, cut in big pieces
   1 in                   Sliced Ginger
    5 pcs               Dried Chili
    3 nos               Chili Padi
 1/2 pc                 Palm Sugar
  10 pcs               Tamarind Skin
500 ml                Water
Salt & Tomato Paste to taste
Method:
1.  Place all the above ingredients in a big non-stick pot and bring to boil.
2.  Slow down the frame to simmer for 45 minutes to 1 hour.
3.  Stir occasionally for better cooking.
4.  Add salt & tomato paste to taste (Add tamarind juice if not enough sour).
5.  Serve warm.