全麦蒜香佛卡夏 Whole Wheat Garlic Focaccia

Ingredients:

250 g            High Protein Flour
  50 g            Whole Wheat Flour
  10 g            Sugar
 1/2 tsp         Instant Yeast
 1/2 tsp         Salt
  20 g            Olive Oil
200 ml          Cold Water

For Garnish:

4 cloves        Minced Garlic
                    Olive Oil
                    Dry Parsley or Chopped Fresh Parsley

Method:

 Method:
According to your bread machine & start the dough process.

After the dough finished rise in the bread machine, please refer to the above picture 9 to 22.
(130 g each dough, rest 15 mins the shape it & raise for 30 mins)
Bake at preheat oven at 200 C for 15 - 20 minutes.