冬瓜霸王花煲猪尾骨汤

Ingredients :

300 g         Pig Coccyx (猪尾骨) - Wash, parboil it & rinse it
300 g         Winter Melon (冬瓜)  - Peeled, cut in pieces
100 g         Ba Wang Fa (霸王花)
    1 pc       Carrot  - Peeled, cut in pieces
 5 nos        Dried Oyster or Dried Scallop (I did not put)
  10 nos     Red Dates
    2 liter     Water


Bring to boil water, then add in all the above ingredients.
Boil in small frame for 3 to 4 hours.
Taste it with salt.