黑胡椒烤鸡腿 Roast Chicken Drumstick With Black Pepper Sauce

Ingredients

1 no. (about 1.6kg) chicken or 4 nos. whole drumsticks

Marinade

2 tbsp “Shaoxing” wine, ½ tbsp salt

1 tbsp crushed black pepper, 1 tbsp light soy sauce

Black Pepper Sauce (mix well)

1 tbsp light soy sauce, 2 tbsp oyster sauce

1 tsp sugar, 1 bowl (250ml) chicken broth

1 tsp monosodium glutamate, 1 tbsp crushed blacked pepper

½ tbsp dark soy sauce

Method

Rinse the chicken then rub well with the marinade over the skin and inside.  Marinate for 1 hour or more.

Greased roasting pan and place on the marinated chicken (breast side down).  Roast in the preheated oven at 250 ^oC for 15 minutes, then turn over the chicken, continue roast for further 15-20 minutes until cooked through.  Remove, leave to cool and cut into pieces, arrange on a serving platter, leave aside.

Mix well the Black Pepper Sauce and bring to a boil, thicken with some cornstarch solutions (about 1 tbsp).  Remove pour over to the chicken pieces.  Serve hot.