佛手瓜煲猪尾骨汤 Chayote, Carrot, Corn & Pig Coccyx Soup

Ingredients :

300 g         Pig Coccyx - Wash, parboil it & rinse it
    2 nos     Chayote - Peeled, cut in pieces
    1 pc        Carrot  - Peeled, cut in pieces
    1 pc        Sweet Corn  - Peeled, cut in pieces
 5 nos        Dried Oyster or Dried Scallop (I did not put)
    1 cup     Peanut - soak in hot water (I did not put)
 10 nos      Red Dates
   2 pcs       Dried Mushroom - Soak it
   2 liter       Water


Bring to boil water, then add in all the above ingredients.
Boil in small frame for 3 to 4 hours.
Taste it with salt.