Ingredients:
350 g Bread Flour
3/4 tsp Yeast
20 g Sugar
1/2 tsp Salt
20 g Olive Oil
230 ml Cold Water
Method:
According to your bread machine & start the dough process.
After the dough finished rise in the bread machined, please refer to the above picture 4 to 16.
(50 g each dough) Bake at preheat oven at 200 C for 15 - 20 minutes.
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