咖喱红鲷鱼Curry Red Snapper Fish

Ingredients:
1 kg Red Snapper Fish - wash & pat dry
1 pkt Instant Curry Paste
200 ml Coconut Milk
2 cups Water
2 pcs Brinjal, wash, cut 2' long
1 no Tomato, cut into pieces

To Taste:
Soy Sauce

Method:
1. Pan-fry brinjal and set aside.

2. Heat oil stir-fry 1 pkt of instant curry paste.

3. Add in fish & well combined with paste.

4. Mix coconut milk with water, add into fish and bring to boil then lower the frame.

5. Add in tomatoes.

6. Continuous to cook for 15 to 20 minutes or till fish cooked.

7. Add in brinjal and taste it with soy sauce.

8) Served.