晚餐Dinner

 咸鱼焖五花肉

Braised Pork With Salted Fish 

帆立贝鳗鱼酱

Hotate In Unagi Sauce

水煮四季豆苗

Boiled Four Seasons Bean Sprouts 

帆立鳗鱼酱Hotate In Unagi Sauce

咸鱼焖五花肉Braised Pork With Salted Fish

咸菜猪肉烧鸭汤 Salted Vegetable, Prok & BBQ Duck Soup

 

 1/2 pkt            Salt Veg.  -  Soak, wash & shredder it.
   2 nos            Tomatoes   -  Cut in pieces
1/4 pc             Sliced Carrot
   1 box           Fresh Bean Curd - cut in pieces
   1 tbsp          Sliced Ginger

300 g              Pork - Wash, blanch & rinse it

 10 pcs           BBQ Duck
   1 pot           Chicken Stock - ready with taste.

Garnish : Spring Onion or Scallion

1)   In pot put in chicken stock & bring to boil. 

 2)  Add in all the above ingredient except spring onion.

3)   Lower the frame continuous to boil for 2 to 3 hours. 

4)   Last, garnish with spring onion & served hot.

鸡肉汉堡包Chicken Burger

海鲜浓汤Seafood Chowder

红烧猪蹄Braised Pork Trotter

晚餐Dinner

空气油炸锅全鸡Air Fryer Whole Chicken

Ingredient:

1 no                  Whole Kampung Chicken
1 pkt                 Fried Chicken Flour
1 tbsp               Grapeseed Oil

Method:

1)  Wash chicken and pat dry.
2)  Apply oil onto the whole chicken.
3)  Coat fried chicken flour onto the whole chicken.
4)  Marinade for at least 1/2 hour.
5)  Preheat air fryer at temp. 200 C for 3 minutes
6)  Spare cooking oil on grill pan.
7)  Place in the chicken with the stomach facing up and air fry at temp 200 C for 20 minutes.
8)  Turn the chicken over, continue air fry at temp. 180 C for another 20 minutes or till chicken golden brown and crispy.

酿蘑菇蟹奶酪面包屑Crab Stuffed Mushrooms With Cheese and Panko

火腿裹蜜瓜，淋上蜂蜜Ham Wrapped Melon, Drizzled with Honey

培根芦笋卷Bacon Wrapped Asparagus

烤全三文鱼Baked Whole Salmon