Saturday, 7 March 2015
空气油炸锅全鸡Air Fryer Whole Chicken
Ingredient:
1 no Whole Kampung Chicken
1 pkt Fried Chicken Flour
1 tbsp Grapeseed Oil
Method:
1) Wash chicken and pat dry.
2) Apply oil onto the whole chicken.
3) Coat fried chicken flour onto the whole chicken.
4) Marinade for at least 1/2 hour.
5) Preheat air fryer at temp. 200 C for 3 minutes
6) Spare cooking oil on grill pan.
7) Place in the chicken with the stomach facing up and air fry at temp 200 C for 20 minutes.
8) Turn the chicken over, continue air fry at temp. 180 C for another 20 minutes or till chicken golden brown and crispy.
Labels:
Chicken
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