自制五香咸蛋 Home Made Salted Egg ( With Spiced )

Ingredients:
  10 nos      Eggs (or if u can find duck eggs)
  20 nos      Szehuan Peppercorn
    1 pc       Star Anise
    1 pc       Cinnamon Stick
    1 pc       Bay Leaf
780 g         Cold Water
  20 g         Rice Wine
200 g         Sea Salt
1 clean jar or a suitable container

Method:
1)  Boil Szehuan Peppercorn, star anise, cinnamon stick, bay leaf, salt and water until salt dissolved. Let the saline solution cool completely.
2)  Clean the eggs.
3)  Add in the rice wine to (1).
4)  Pour the solution into the clean jar and put in the eggs.
5)  Cover tight and leave it in a cool dark area for 60 days.
6)  Take out the salted eggs and keep in the fridge for future consumption.
7)  To test the saline solution is salty enough, u can just drop some cook rice into solution. If the rice float means it is good and salty enough.