清蒸鱼 Steamed Fish

1.5 kg                  Whole Fish
4 slices               Ginger
1 stalk                 Scallion
1 stalk                 Parsley 
2 tbsp                 Soy Sauce

1 tsp                   Sesame oil

1 tbsp                 Rice Wine

Mix all ingredients & spread on top of the fish.  Steam for 20-25 minutes.
Serve with scallion & parsley.