麦片虾 Butter Oat Prawn

1 kg                       Prawn  -  Wash, dry it & pat with flour & deep fry it. Set aside.
2 tbsp                    Butter 
1 tbsp                    Oil  
3 cloves                 Minced Garlic 
5 stalks                  Curry Leaf 
3 no                       Chilli Padi 
5 no                       Egg Yolks  - Pan fry it & set aside. 
1 pkt                      Instant Prawn oat Paste 

Melt butter with oil, add in minced garlic, curry leaves, chilli padi & stir-fry till fragrant then add in fried egg york.  Off the fire mix in instant prawn oat paste & prawn.