Mamak Fried Chicken

Ingredients
4 Large Chicken Drumsticks, scored

Aromatics
4 cloves Garlic
1 Large Onion
an inch of Ginger

Spice Mix
1 tbsp Chicken Curry Powder
1 no egg
½ tbsp White Pepper
2 tbsp Chilli Powder
2 tbsp curry powder
½ tsp Turmeric Powder
½ tsp Salt
1 tsp Sugar (optional)
6 tbsp rice flour
6 tbsp cornflour

For Frying
2 sprigs Curry Leaf
Enough Oil for deep-frying

Method
1. Blend aromatics into a thick paste.
2. Combine the spice mix and aromatics paste together. Coat the chicken with the mixture and marinade for at least 2 hours. ( Overnight is best )
3. Heat up enough oil for deep-frying.
4. Once the oil starts to heat up, add curry leaves.
5. When the leaves start to crisp up, carefully put the chicken pieces in.
6. Fry the chicken until it turns a reddish golden brown colour.
7. Once done, take the chicken out of the oil and rest for 5 mins, then cut into smaller pieces and serve.