1 big no. Garlic
1 bowl Shallots
3 pcs Lemon Grass
1/3 inch Ginger
1/3 inch Galangal
1/3 cup dried shrimp - soaked in hot boiled water, washed and drained
1/2 teaspoon turmeric powder
Method:
Combined all the ingredients into a food processor and blend until smooth/paste.
Heat the cooking oil in a pot or wok.
Saute the spice paste until fragrant.
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