五花肉焖乌干菜 Braised Pork with Dry Veg Wu Gan

Ingredients:
1 pkt.            Instant Dry Veg. (乌干菜)
1 kg              Pork
10 cloves      Minced Garlic
20 no            Minced Small Onion
1 pc              Minced Ginger
2 tbsp           Soy Sauce
1 pc              Rock Sugar
Water
Oil

Method:
  1)  Wash the pork, pat dry & cut in pieces.
  2)  Marinade pork with soy sauce, pepper, sesame oil, rice wine & corn flour.
  3)  Heat oil saute the garlic, onion & ginger till fragrant, then add in pork continuous to stir-fry.
  4)  Pour in water just cover the all ingredients & instant dry veg  (乌干菜).
  5)  Bring to boil, check the taste then add in soy sauce & rock sugar.
  6)  Cover to braise for 45 to 1 hour or till pork tender & fully cook.
  7)  On high frame to thickens the sauce or use mixture of corn flour & water.
  8)  Check the taste again, taste it according individual taste.
  9)  Before off frame add in 1 tbsp rice wine. (Optional)
10)  Cool it, divide portion to store it.
11)  Steam 1/2 hour before served.