上汤 Chicken Broth

Ingredients:
300 g                 Chicken Tight Bone
 5 stalks             Celery                         - Wash, pat dry & cut in 3" long
 1 pc                  Carrot                         - Peel, wash, pat dry & cut in big pieces
 2 nos                Big Onion                    - Peel, wash, pat dry & cut into 2 pieces.
 1 no                 Whole Garlic                - Wash & pat dry.
 2 stalks            Spring Onion                - Wash, pat dry & cut in 2" long
 2 stalks            Parsley                         - Wash, pat dry & cut in 2" long
 5 slices            Sliced Ginger                - Peel, wash, pat dry & slice it
 1 pc                Rock Sugar
 2 tbsp             Salt
 3 lit.               Water

1) Place chicken tight bone into a pot fill with cold water, bring to boil.  Once water start boiling off the frame.  Take the chicken bone out & rinse it.  Set aside.

2) In a clean pot fill in 3 lit. water & bring to boil.  Then add in chicken tight bone, celery, carrot, sliced ginger, spring onion, parsley, big onion, whole garlic & rock sugar boil for 3 to 4 hours in low frame.

3) Add in salt to taste.