Steamed Egg In Tomato

4 nos          Large Tomatoes
4 nos          "Kampong Egg"
To taste :    Light Soy Sauce, Minyak Bawang & Bawang Goreng or sambal crispy small fish
Garnish:      Chopped Spring Onion

1)  Wash tomatoes, dry it & discard the seed.
2)  Put in egg in each tomato & steam it.
3)  Take out from steamer & put in  Light Soy Sauce, Minyak Bawang & Bawang Goreng or sambal crispy small fish.
4)  Garnish with chopped spring onion
5)  Served it.