宫保鲶鱼Cat fish In Gong Po Style

Ingredients:
Cat fish    - Wash, Pat dry & cut in big pieces
Sliced Ginger
Sliced Galic
Big Onion cut in pieces
Spring Onion cut in 1" long
Dry Red Chili - soak in hot water, rinse & dry it
Grapeseed Oil

For Garnish:
Spring Onion
Red chili

Sauce:
Soy Sauce
Dark Soy Sauce
Oyster Sauce
Sugar
Pepper
Sesame Oil

Coated the cat fish with pepper, salt & flour.
Deep-fry the cat fish till golden in color or crispy. Set aside.
Heat oil saute the ginger, garlic, big onion, spring onion & dry chili till fragrant.
Then add in the sauce mixture bring to boil & put in the fried cat in to cook till sauce thicken or thicken the sauce by cornflour mix with water.
Garnish with spring onion & red chili.