卤五花肉,猪大肠,炸豆腐和蛋Braised Pork, Pork Intestine, Fried Bean Curd & Egg

Ingredients A:
Pork                     -  Wash, pat dry & cut in pieces
Pork Intestine       -  Wash & pat dry. Cook in whole piece, will cut in pieces after cook.
Fried Bean Curd   -  Wash & pat dry. Cook in whole piece, will cut in pieces after cook.
Hard Boiled Egg   -  Peel the hard boiled egg

Sauce:
Water 
Light Soy Sauce (Depend on how mush water, slowly add into water if not too salty)
Dark Soy Sauce (1 tbsp)
Rock Sugar (1 small piece)
Whole Garlic (2 nos)
Cinnamon Stick (1 pc)
Star Anise (2 pcs)

1)  Bring to boil the sauce & taste according to your taste.
2)  Add in ingredient A into the sauce & boil for 45 minutes or till the pork & pork intestine soft.