炸猪大肠Deep-Fried Pork Intestine

Ingredient:

1 kg             Pork Intestine
5 slices        Ginger
2 stalks       Spring Onion
1 pc             Cinnamon Stick
2 pcs           Star Anise
2 tbsp          Rice Wine
2 tbsp          Light Soy Sauce
                    Water
                    Oil For Deep-Frying

1)  Clean the pork intestine & wash it.
2)  In a pot of boiling water add in pork intestine, sliced ginger, spring onion, cinnamon stick, star anise & rice wine to boil for 15 minutes.
3)  Take out pork intestine, wash & cut in piece.  Use kitchen towel to dry it.
4)  Add in light soy sauce & well mixed with the pork intestine.
5)  Heat oil & deep-fry the pork intestine.