Baked Rice

INGREDIENTS:

1          bowl              Rice

6          slices            Bacon cut in cube

1          no                   Big Onion

2          cloves            Garlic

2          pcs                 Bay Leaves

2          tbsp               Olive oil

1         can                  Mushroom Sauce

1/2      can                  Button Mushroom

1/4      lit.                     Chicken Broth or water

1/2      lit.                     Low-fat milk

1/2      can                  Ideal Milk

 For topping:   Mozzarella & Cheddar Cheese

To taste :  Kosher salt, Freshly ground black pepper (Chicken Stock Powder - Optional)

1)   Cook rice & set aside.

2)   Mince the onion and garlic; finely chop the button mushroom.

3)    Heat the oil in a large saucepan over medium heat.  Saute the bacon then add the shallot, garlic, bay leaves & black pepper; cook for 3 minutes or till the fragrant come out.  Then put in button mushroom.   Add in mushroom sauce & well mixed.   Pour in chicken broth, milk and ideal milk.  Reduce the heat to medium-low & keep stirring frequently, until the sauce is slightly thickened.  Season with salt and pepper to taste.

4)   Place rice in the lasagne bowl spoon in some sauce then spread the top layer with mozzarella & Cheddar Cheese evenly.

5)   Baked  in the pre-heat oven & baked for 15 minutes or till the cheese light golden brown.