Ginger Wine

(Recipe From Annie)



750ml X 4 Water
600gm Old Ginger
2/3 packet Rock Sugar
6 nos. Saccharomyces cerevisiae酒饼

A.  Wash ginger & pound it.

     Boil water, ginger & sugar for more than 1 hour.

     Lets cool.

B.  Next day  pound 酒饼 put in bottle follow by the ingredient A and close thigh.

C.  Put a side for 1 month don't move it.

     After 1 month sieve and the ginger wine and put into bottle.