Nyonya Curry Paste

A: 6 nos                  Lemon Grass
    1 pc                     Fresh Tumeric
    1/2 pc                  Galangar

B: 1 1/2 kg              Big Onion
    1 1/2 Big nos      Garlic

C: RM1.00             Dry Chilli

1.  Blend the above ingredients separately.

2.  Heat oil stir-fry 1 tbsp of dry chilli till the color come out but no burnt.

3.  Add in ingredient A to stir-fry for about 3 minutes following by add in the ingredient B.  Continue to fry till fragrant come out.

4.  Last put in dry chilli. Must in very low frame & it will take about 2 to 3 hours to fry till the paste dry.

5.  When the paste ready taste it with salt.  Cool, separate to 5 portions & freeze it till you use.