Japanese Sweet Potatoes & Apple Salad

Japanese Sweet Potatoes
Apple
Fried Sesame

Sauce: (Blend all the ingredients in blender & set aside)
mayonnaise
Pear
Lemon Juice

1）Peel sweet potatoes, wash, cut in pieces.  In a pot bring to boil water add in sweet potatoes to cook till soft. (I use oven to bake it)

2)  Peel apple & cut in pieces.

3)  Mixed boiled sweet potatoes, apple cube & the sauce.

4)  Garnish with fried sesame.

韩国辣炒年糕 Fried Rice Cake In Korean Style

Ingredients:

1 pound of cylinder shaped rice cake
4 cups of water
7 large size dried anchovies, with heads and intestines removed
6 x 8 inch dried kelp
1/3 cup hot pepper paste
1 tbs hot pepper flakes
1 tbs sugar
3 green onions, cut into 3 inch long pieces
2 hard boiled eggs, shelled (optional)
½ pound fish cakes or seafood (optional)

Directions:

1)  Add the water, dried anchovies, and dried kelp to a shallow pot or pan.

2)  Bring to a boil for 15 minutes over medium high heat without the lid.

3)  Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl.
     Remove the anchovies and kelp from the pot and add the rice cake,
     the mixture in the bowl, the green onion, and the optional fish cakes or seafood and hard boiled eggs.

4)  Stir gently with a wooden spoon when it starts to boil.
     Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny,
     which should take about 7 to 10 minutes.

5)   Remove from the heat and serve hot.

Grilled Lamb Chop In Apricot Sauce

Lamb Chop

Blend the below ingredients in processor:
Apricot Jam
Garlic with oil
Dijon Mustard
Salt
Thyme

Black Pepper
Paprika
Red Wine


Marinade the apricot sauce with the lamb chop for at least 24 hours before grill.

Honey Chicken/Chicken Wing

Chicken

Marinade:
Light Soy Sauce
Pepper
Sesame Oil
Chinese Rice Wine
Grated Ginger

2/3 cup  All Purpose Flour
1/3 cup  Rice Flour

Honey Sauce:
Honey
Light Soy Sauce
Tomato Sauce
Apple Cyder Vinegar

1)  Cut chicken, wash & pat dry.
2)  Marinade the chicken with light soy sauce, pepper, sesame oil, Chinese rice wine & grated ginger. At least 2 hours or overnight.
3)  Heat oil for deep frying. Coated the chicken with the mixture of all purpose flour & rice.
4)  Deep frying the chicken & set aside.
5)  In a separate wok heat the honey sauce mixture till thicken then add in chicken & make sure all chicken coated with honey sauce.

乌打蒸蛋Steamed Egg With Otak-Otak

1 pkt           Fish Otak-Otak
3 nos           Eggs
                   Water ( equil to 3 nos of eggs )
1/4 tsp         Salt
A Dash        Pepper

Mash the otak-otak.
Beat the egg with water, salt & pepper.
Then add in the mashed otak-otak.
Steam it.

汶饭 Braised Rice in Cantonese Style

Ingredients:
 Cooked Rice
 Chicken Stock (Already taste with salt & rock sugar)
 Minced Garlic
 Sliced Pork
 (Marinade the pork with soy sauce, pepper, sesame oil, rice wine & corn flour)
 Peeled Prawn
 Squid
Egg
Green Vegetable
Cornflour mixed with water
 Grapeseeds Oil


1)  Heat oil sautee the minced garlic till fragrant, add in sliced pork, prawn & squid to stir-fry.
2)  Put in chicken stock bring to boil, add in in vegetable.
3)  Last add thicken the the gravy  by cornflour mixture. Off fire frame, beat in two egg & stir-it.
4)  Served with cooked rice.

枸杞叶汤 Kaoi Gei Soup With Fish Ball & Egg

Chicken Stock - already with taste.
Fish Ball
Egg
枸杞叶
Fried Onion

Bring to boil the chicken stock & fish ball.
Then add in 枸杞叶& egg, when the soup reboil off the frame.
Garnish with friend onion.
Served hot.