枸杞叶汤 Kaoi Gei Soup With Fish Ball & Egg

Chicken Stock - already with taste.
Fish Ball
Egg
枸杞叶
Fried Onion

Bring to boil the chicken stock & fish ball.
Then add in 枸杞叶& egg, when the soup reboil off the frame.
Garnish with friend onion.
Served hot.