Honey Chicken/Chicken Wing

Chicken

Marinade:
Light Soy Sauce
Pepper
Sesame Oil
Chinese Rice Wine
Grated Ginger

2/3 cup  All Purpose Flour
1/3 cup  Rice Flour

Honey Sauce:
Honey
Light Soy Sauce
Tomato Sauce
Apple Cyder Vinegar

1)  Cut chicken, wash & pat dry.
2)  Marinade the chicken with light soy sauce, pepper, sesame oil, Chinese rice wine & grated ginger. At least 2 hours or overnight.
3)  Heat oil for deep frying. Coated the chicken with the mixture of all purpose flour & rice.
4)  Deep frying the chicken & set aside.
5)  In a separate wok heat the honey sauce mixture till thicken then add in chicken & make sure all chicken coated with honey sauce.