烤客家咸猪肉Hakka Roasted Salted Pork

晚餐Dinner

泰国罗勒炒肉末

Thai Stir Fry Minced Pork With Basil

冬荫功

Tom Yum Goong

煎蛋

Fried Egg

冬荫功Tom Yum Goong

泰国罗勒炒肉末Thai Stir Fry Minced Pork With Basil

啊叁海鲜Seafood Asam Pedas

蒸冬菇腊肠滑鸡饭Steamed Mushroom Sausage Chicken Rice

电饭煲培根炒意大利面Stir-Fry Spaghetti With Bacon In Rice Cooker

烤烟熏烧烤酱鸡Baked Chicken With Smoky BBQ Sauce

Ingredients:
Chicken tight
Grapeseed Oil
Salt
Pepper To Taste
Smokey Brown Sugar BBQ Sauce

Combine grapeseed oil, salt and pepper in a small bowl and pour over chicken.
Let chicken marinade for at least an hour, up to 24 in the fridge.
Preheat oven to 220 C. degrees
Place on a baking sheet.
Bake for 30 minutes and brush a layer of Smokey Brown Sugar BBQ Sauce on the chicken.
Return to the oven cook for another 10 minutes longer or until chicken is done.

Spaghetti In Carbonara Sauce

INGREDIENTS:
3 pkt. Spaghetti
2 no Big Onion
5 cloves Garlic
4 pcs Bay Leaves
2 tbsp Olive oil
1 btl Carbonara Sauce
2 can Mushroom Sauce
2 can Button Mushroom
1/4 lit. Chicken Broth or water
1 lt. Low-fat milk
1 can Ideal Milk

To taste :Kosher salt, Freshly ground black pepper (Chicken Stock Powder - Optional)

1) Bring a large pot of salted water to a boil over medium-high heat. Add the spaghetti and cook according to package directions (6 to 7 minutes).

2) Meanwhile, mince the onion and garlic; finely chop the button mushroom.

3) Heat the oil in a large saucepan over medium heat. Add the shallot, garlic, bay leaves & black pepper; cook for 3 minutes or till the fragrant come out. Then put in button mushroom. Add in Carbonara Sauce, mushroom sauce & well mixed. Pour in chicken broth, milk and ideal milk. Reduce the heat to medium-low & keep stirring frequently, until the sauce is slightly thickened. Season with salt and pepper to taste; keep warm on the lowest setting.

4) Drain the spaghetti and add to the sauce & served it.

Lunch With Jay Sern's Ex-boss Family

烤蜂蜜芥末羊排 Honey Mustard Lamb Chops

Ingredients:
Large Garlic , crushed
Fresh Rosemary Leaves
Fresh Thyme Leaves
Dijon Mustard
Honey
Black Pepper Powder
Coarse Sea Salt
2 tbsp             Grapeseed oil
Lamb Chops, about 3/4-inch thick

Method:
1)  Blend garlic, rosemary, thyme, black pepper powder, and salt. Pulse until combined.
2)  Pour in olive oil, Dijon mustard, honey and pulse into a paste.
3)  Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour or overnight in the refrigerator.
4)  Remove from refrigerator and allow the chops to come to room temperature.
5)  Heat a grill pan over high heat, add the chops and sear for about 2 minutes.
6)  Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

香蒜烤鲑鱼Pesto Baked Salmon

Lunch With Jay Sern's Friend

烤烟熏烧烤酱鸡
Baked Chicken With Smoky BBQ Sauce
芥末酱沙拉
Mixed Salad With Dijon Mustard Dressing
西兰花土豆沙拉芥末蛋黄酱
Broccoli Potatoes Salad With Wasabi Mayo Sauce
Spaghetti In Carbonara Sauce

西兰花土豆沙拉芥末蛋黄酱Broccoli Potatoes Salad With Wasabi Mayo Sauce

Ingredients:
Boiled Potatoes
Boiled Broccoli
Chopped Celery
Chopped Onion

Wasabi Mayo Sauce:
Wasabi
Mayonnaise
Extra Virgin Olive Oil
Salt
Black Pepper Powder

芥末酱沙拉Mixed Salad With Dijon Mustard Dressing

Ingredients:
Mixed Salad
Hard Boil Egg
Dry Cranberry

Dressing Ingredients:
Extra Virgin Olive Oil
Honey
Dijon Mustard
Salt
Black Pepper Powder