Guinoa In Cucumber & Tomato Salad

Ingredients
2 cups water
 1 cup quinoa
 1 pinch salt
 1/4 cup olive oil
 1/2 teaspoon sea salt
 1/4 cup lemon juice
3 tomatoes, diced
 1 cucumber, diced
 2 bunches green onions, diced
 2 carrots, grated
 1 cup fresh parsley, chopped
Directions

In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.