Saturday, 27 April 2013

榨菜苦瓜汤 Bitter Gourd & Pork Rib Soup








Ingredients:

Pork Ribs
(Wash pork ribs & boil with cold water for few minutes then rinse till the water is clear)

Bitter Gourd
Carrot
Tomatoes
Preserved Szechuan Vegetable
Salt to Taste
Water

Boil all the ingredients except salt for 2 to 3 hours.
Taste with salt.

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