上汤啦啦 Clam In Fish Soup

300 g           Calm
    1 tbsp      Shredder Ginger
    1 tbsp      Lycium 枸杞
    3 tbsp      Chopped Parsley
    1 bowl     Stock ready with taste.
    1 tbsp      Chinese Rice Wine - Optional

1)  Bring to boil to stock, then add in shredder ginger, lycium & calm.
2)  Once the calm cook put in parsley & wine.
3)  Served hot.