Cucumber - Wash & cut in slices. Rub with salt till the cucumber soften then rinse with water and pad dry. Pickled with apple cider vinegar & sugar for 24 hours.
Chicken Liver - Wash & cut into pieces & marinade with soy sauce, pepper, sesame oil & Chinese rice wine for 1/2 hour.
Sliced Ginger
Scallion cut in 1" long
Sliced Garlic
Red Chilli
Saute ginger & garlic with oil til fragrant then add in chicken liver to cook till tender and fully cook.
Then add in pickled cucumber, scallion & red chilli.
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