Cabbage Borscht Soup

Streaky Bacon(sausages)       - cut in pieces
Cabbage                                   - washed and cut in pieces
Carrot                                       - washed, peeled skin and cut in cube
Celery                                       - washed and cut in pieces
Tomatoes                                  - washed and cut in cube
Potatoes                                    - Peeled skin, washed and cut in cube
Beet Root (Optional)               - Peeled skin, washed and cut in cube
Minced Garlic
Chopped Yellow Onion
Bay Leaves
Black Pepper Powder
Tomato Puree
Heavy Cream (Ideal Milk or Fresh Milk)
Chicken Stock (Beef Stock)
Salt
Oil

Heat oil stir-fry the streaky bacon, then add in minced garlic, chopped yellow onion, bay leaves and black pepper powder to saute till fragrant.

Add in cabbage, carrot, celery, tomatoes and potatoes to stir-fry.

Pour in tomato puree, chicken stock and heavy cream and bring to boil.

Slow down to medium flame to cook all the vegetables till soft.  

Add in salt to taste.