Monday, 9 July 2012

当归枸杞蒸鸡Steamed Chicken Angelica & Lycium





1/2 no Kampung Chicken
Lycium 枸杞
Angelica当归
Salt
Chicken Stock - Optional
Chinese Rice Wine

Marinade for at least 2 hours, then steam for 1/2 hour.
Serve with white rice.

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1 comment:

  1. cindy18 November 2012 at 08:28

    try this and it taste really good. Thanks for sharing. it is simple and easy to make. I cook it without marinate for 2 hrs.

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