Crispy Almond Slice

Ingredients:

100 g        Caster Sugar
1               Egg
2               Egg White
50  g         Plain Flour

Decoration
30  g         White Sesame Seed

Method:

1.  Put sugar, egg and egg white in a bowl, mix till well combined.  Stir in plain flour.  Add in almond flakes.  Stir lightly until well mixed.
2.  Set aside the batter for 30 minutes.  Use a spoon to take 1 tbsp of batter, place on a baking tray and make into thin slice.  Repeat.  Sprinkle sesame seeds on top.
3.  Bake the cookies in a preheated oven at 165 degrees centigrade for 15 to 20 minutes or until golden brown.

Chocolate Lollipop

Double-boil the Chocolate Bar (I used imported Chocolate)
Drop the melted chocolate in to the mold & place the lollipop stick.
Put in the refrigerator for few minutes to let it set.
Take out from mold & wrap it with plastic bag & store in jar.

Chocolate Chip Cookies

Ingredients:

Dough (A)

250 g          Butter
130 g          Caster Sugar
130 g          Brown Sugar
1 nos           Egg (Grade A)
1 tsp            Vanilla Essence
350 g          Plain Flour
35   g          Cocoa Powder
2 tsp           Baking Powder
1/2 tsp        Baking Soda

Decoration:
100 g          Chocolate Chip

Method:
1.  Mix ingredients (A) until well combined.
2.  Divide the dough into 8 g each.  Roll into balls and arrange in baking tray.  Press the balls flat with your hand, and put chocolate chips in top.
3.  Bake in a preheated oven at 165 degrees centigrade for 20 to 25 minutes.

自制槟城卤肉Home Made Penang Lobak

Ingredients:
  2 kg       Lean Pork              - cut into strips or blend
  1 kg       Prawn                     - cut into cube
  1 pcs     Carrots                   - dice in small pieces
10 pcs     Water Chesnuts     - dice in small pieces
  2 big      Onions                    - minced it
  5pcs      Garlic                      -  minced it
  4 tbsp    Five spice powder (Pok Aun Thong)
  1 tsp      Pepper
  8 tbsp    Corn Flour
  2 nos      Egg
  Oyster Sauce, Salt & sugar  to taste
  3 pcs of Bean Curd Skins for wrapping the lobak (Tau Pueh) (make around 35pcs)

1.  Mix all the ingredients together and marinade for at least 24 hours.
2.  Cut the bean curd skins into 8”x6”.
3.  Take around 4 table spoons of the mixed ingredients and put on to the bean curd skin and make into rolls. You can use corn flour glue (corn flour mixed with boiling water) to stick the edges so that the bean curd skins will stay in place.
4.  Bake in oven for 10 minutes for both side of the spring roll.(You can made more to freezer it. Defrost & deep fry it whenever you want)
5.  Heat oil & deep fry the "Lor Bak" rolls in hot oil until golden brown.

Japanese Sweet Potatoes & Apple Salad

Japanese Sweet Potatoes
Apple
Fried Sesame

Sauce: (Blend all the ingredients in blender & set aside)
mayonnaise
Pear
Lemon Juice

1）Peel sweet potatoes, wash, cut in pieces.  In a pot bring to boil water add in sweet potatoes to cook till soft. (I use oven to bake it)

2)  Peel apple & cut in pieces.

3)  Mixed boiled sweet potatoes, apple cube & the sauce.

4)  Garnish with fried sesame.

韩国辣炒年糕 Fried Rice Cake In Korean Style

Ingredients:

1 pound of cylinder shaped rice cake
4 cups of water
7 large size dried anchovies, with heads and intestines removed
6 x 8 inch dried kelp
1/3 cup hot pepper paste
1 tbs hot pepper flakes
1 tbs sugar
3 green onions, cut into 3 inch long pieces
2 hard boiled eggs, shelled (optional)
½ pound fish cakes or seafood (optional)

Directions:

1)  Add the water, dried anchovies, and dried kelp to a shallow pot or pan.

2)  Bring to a boil for 15 minutes over medium high heat without the lid.

3)  Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl.
     Remove the anchovies and kelp from the pot and add the rice cake,
     the mixture in the bowl, the green onion, and the optional fish cakes or seafood and hard boiled eggs.

4)  Stir gently with a wooden spoon when it starts to boil.
     Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny,
     which should take about 7 to 10 minutes.

5)   Remove from the heat and serve hot.

Grilled Lamb Chop In Apricot Sauce

Lamb Chop

Blend the below ingredients in processor:
Apricot Jam
Garlic with oil
Dijon Mustard
Salt
Thyme

Black Pepper
Paprika
Red Wine


Marinade the apricot sauce with the lamb chop for at least 24 hours before grill.