2 Recipes
8 pc Foils
Ingredients A :
900 g Mixed Fruits （杂果）- I used 1 kg
100 ml Fresh Orange Juice （水)
400 ml Bacardi Rum
1 no Orange Zest
1 no Lemon Zest
Ingredients B:
400 g Brown Sugar （黃糖）- i used 200 g
2 tsp Cinnamon Powder （肉桂粉）
2 tsp Mixed Spice （混合香料粉）
1 tsp Ginger Powder （姜粉）
2 tsp Salt （盐）
200 g Butter （牛油）
Ingredients C:
4 no Eggs （鸡蛋 - 60 g Each
100 g Almond Slivers （杏仁条）
Ingredients D:
400 g Plain Flour (普通面粉）
2 tsp Baking Soda （苏打粉）
Ingredient D:
16 tbsp Bacardi Rum
Method:
1) Well mix mixed fruits, orange zest, lemon zest and almond slivers in a glass jar.
2) Pour in orange juice and Bacardi Rum into the glass jar and soak mixed fruits for one week.
3) Combined all ingredients A & ingredients B in a pot.
4) On medium fire melt the butter and sugar, once bring to boil off fire set aside to let it cool down.
5) Add in almond slivers and stir in egg one at a time until well combine.
6) Sieve the plain flour and baking soda together.
7) Divide 3 times to fold in the plain flour and baking soda into the above mixture until well combine.
8) Brush the side of the foil with butter.
9) Pour the mixture and divide evenly into the foil.
10) Bake in preheat oven 160 C for 45 minutes or until golden brown.
11) Set aside to cool down.
12) Sprinkle 1 tbsp of Bacardi Rum onto the each fruit cake.
13) Wrap it and place in refrigerator over night.
14) Second day unwrap the fruit cakes and sprinkle 1 tbsp of Bacardi Rum onto the each fruit cake again.
15) Wrap the fruit cakes and put back into the refrigerator.
16) 3rd day sliced the fruit cake and serve it.
Can replace 500 ml water to rum or brandy and soak with mixed fruits, 2 no orange juice and 2 no lemon rind for 1 week.
Than start the process as above method.
No comments:
Post a Comment