Buttermilk Waffle

Anna Olson's Recipe

Ingredients:
 1 1/2 cup (225 g)                 All Purpose Flour
        2 tbsp (25 g)                 Granulated Sugar
        1 tbsp (9 g or 3 tsp)      Baking Powder
    1/2 tsp (2.5 g)                   Salt
 1 1/4 cup (310 ml)               Buttermilk (Add 1 tbsp white vinegar or lemon juice into milk and set aside for few minutes)
    1/2 cup (125 ml)               Vegetable Oil or Melted Butter
        2 nos                             Large Eggs, Separated
Method:
 1)  Stir the flour, sugar, baking powder and salt together.
 2)  In a separate bowl, whisk the buttermilk, oil and egg yolks together.
 3)  Add this to the dry mixture and stir gently until blended.
 4)  In another bowl, whisk the 2 egg whites by hand or with electric beaters until soft peak.
 5)  Fold the egg white gently into the batter.
 6)  Preheat your waffle iron according to instructions.
 7)  Lightly grease the iron and cook the waffle until lightly browned and crisp, then remove it.
 8)  Repeat with the remaining batter.
 9) You can make the waffles ahead of time and re-warm with oven, grill or toaster but not in the microwave.
10) Served drizzled with maple syrup or honey and topped with your favorite fruit or ice cream.