Carrot Cake With Cream Cheese Frosting

Wet Ingredients:
   3/4 cup         Vegetable Oil
1 1/2 cup         Sugar Cane Sugar
      3 nos          Eggs
      1 tsp           Vanilla Essence
1)  Stir in A bowl.
Dry Ingredients:
      2 cups        Cake Flour
      2 tsp           Baking Powder
   1/2 tsp           Baking Soda
   1/2 tsp           Salt
      1 tsp            Cinnamon Powder
   1/2 tsp            All Spice
   1/4 tsp            Ground Clove
2)  Sift all dry ingredients.
      2 cups         Grated Carrot
3)  Mix into dry ingredients.
4)  Combine all wet & dry ingredients.
    3/4 cup         Toasted Nuts
    3/4 cup         Raisin
5)  Mix in the toasted nuts & raisin into
      the cake mixture.
6)  Divide into 2 baking pan.
7) Bake at preheat oven 180 C for 30 minutes .

Cream Cheese Frosting
200 G         Cream Cheese
 1/4 cup     Melted Butter
    3 tbsp    Sugar Fine Brown Sugar
    1 tsp       Vanilla Essence
    1 tsp       Lemon Juice