免烤芝士蛋糕 （有鸡蛋）Un-Bake Cheesecake with Egg

Ingredients:
Base:
100 gm       Digestive Biscuits
  50 gm       Butter, melted
  50 gm       Castor Sugar

Filling:
250 gm       Philadelphia Cheese Block
   2  nos      Egg, Seprate it
100 gm       Caster Sugar
    1 tsp       Vanilla Extract
 1/2 no        Lemon Juice
 1/2 no        Lemon Rind
  15 gm       Gelatine Powder ( 2 tbsp)   
    5 tbsp     Water (5 X 15 ml)
150 ml        Whipping Cream

Method:
Base:

1)  Put the digestive biscuits in a sealed plastic bag.
2)  Crush to crumbs with a rolling pin.
3)  Transfer the crumbs to a bowl.
4)  Pour over the melted butter & castor sugar.
5)  Combine well.
6)  Place them into the tin and press firmly with the bottom of a cup to create an even layer.
7)  You might need a spoon or spatula to help when pressing for the 4 corners of the tin.
8)  Place in refrigerator while you prepare filling.

Filling:
1)  Melt gelatine powder with water in a sauce pan. Set aside.
2)  In a large mixing bowl, beat the cream cheese, whipping cream, 50 gm sugar, egg yolks, lemon juice and vanilla extract with an electric mixer until smooth then add in melted gelatine and well combine.
3)  Use another mixing bowl, whisk the egg white till stiff then whisk remaining sugar until fluffy and smooth.
4)  Fold lightly but throughly into the cheese mixture.
5)  Spoon the mixture onto the prepared biscuit base & shake tin gentely to level the surface.
6)  Chill for 3 to 4 hours, or until completely set.
7)  Decorate with piped whipped cream and canned or fresh fruit of your choice.

Carrot Cake With Cream Cheese Frosting

Wet Ingredients:
   3/4 cup         Vegetable Oil
1 1/2 cup         Sugar Cane Sugar
      3 nos          Eggs
      1 tsp           Vanilla Essence
1)  Stir in A bowl.
Dry Ingredients:
      2 cups        Cake Flour
      2 tsp           Baking Powder
   1/2 tsp           Baking Soda
   1/2 tsp           Salt
      1 tsp            Cinnamon Powder
   1/2 tsp            All Spice
   1/4 tsp            Ground Clove
2)  Sift all dry ingredients.
      2 cups         Grated Carrot
3)  Mix into dry ingredients.
4)  Combine all wet & dry ingredients.
    3/4 cup         Toasted Nuts
    3/4 cup         Raisin
5)  Mix in the toasted nuts & raisin into
      the cake mixture.
6)  Divide into 2 baking pan.
7) Bake at preheat oven 180 C for 30 minutes .

Cream Cheese Frosting
200 G         Cream Cheese
 1/4 cup     Melted Butter
    3 tbsp    Sugar Fine Brown Sugar
    1 tsp       Vanilla Essence
    1 tsp       Lemon Juice

Sambal Tumis Prawn

Ingredients:
     2 tbsp            Sambal Tumis Paste
     1 no               Big Onion
250 g                  Prawn
    2 tbsp             Tomato Sauce
Salt & Sugar To Taste

Sambal Tumis Paste

Ingredients:
500 g              Small Onion
100 g              Garlic
    6 Stalks      Lemon Grass
    1 pc            Ginger(Big piece)
    1 pc            Turmeric
    2 tbsp         Dry Shrimp Paste
  15 nos          Red Chili
  10 nos          Dry Chili
Salt & Sugar To Taste

Butter Cake

Ingredients:
250 G         Butter
     1 cup     Castor Sugar
     5 nos     Eggs (Size B)
     1 tsp      Vanilla Essence
     1 nos     Grated of Orange Rind
     2 cups   Self Raising Flour
     3 tbsp  Water

1.  Beat butter & sugar till creamy .
2.  Add in egg one at A time.
3.  Add in vanilla essence and orange rind.
4.  Well mix self raising flour.
5.  Add in 3 tbsps of water.
6.  Pour in prepare cake tin.
7.  Bake at preheat oven at temperature 180 C for 40 to 45 minutes.

瑞士奶酪糖霜胡萝卜蛋糕 Homemade Swiss Carrot Cake With Cream Cheese Frosting

Ingredients:

    2 cup     Sifted All Purpose Flour
    2 tsp     Baking Powder
1 1/2 tsp     Baking Soda
    1 tsp     Salt
    2 tsp     Cinnamon Powder
1 1/2 cup     Vegetable Oil
1 1/2 cups    Sugar
    4 nos     Egg
    2 cups    Grated Carrot
    1 sm can  Crush Pineapple, undrained
1 1/2 cup     Chopped Walnuts or Pecans
    1 cup     Raisins
    1 tsp     Vanilla Extract

Method :

1) Sift, baking powder, baking soda, salt & cinnamon powder together.
2) Combine oil & sugar in a big mixing bowl, beat thoroughly with a electric mixer.
3) Add egg, one at a time; beat well ater each addition.
4)  Sift flour mixer into the egg mixture, beat thoroughly.
5)  Add in remaining ingredients.
6)  Pour batter into a 9" X 13" pan or two 9" X 5" in pan or three 8" X 4" pan.
7)  Bake at 350 Degrees for 1 hour or until cake test done. (I use 250  Degrees for 1 hour & 20 minutes)

Frosting:

Mix together 3 oz soft cream cheese, 2 tbsp butter, 1/2 tsp vanilla extract & 1 3/4 cup confectioners' sugar.