Chai Boey/Chap Chai

Ingredients: 
 2 pcs                Whole Roasted Pork Trotter
  6 bundles          Baby Mustard Plant (大芥菜) - wash & cut in big pieces
   3 nos                Carrot - Peel, cut in big pieces
   1 pkt                 Shitake Mushroom
   1 box                 Cherry Tomatoes
   1 in                   Sliced Ginger
    5 pcs               Dried Chili
    5 nos               Chili Padi
    1 pc                 Palm Sugar
 1/2 cup               Seedless Tamarind Paste
    5 pcs               Tamarind Skin
500 ml                 Water
Salt & Tomato Paste to taste
Method:
1.  Place all the above ingredients in a big non-stick pot and bring to boil.
2.  Slow down the frame to simmer for 45 minutes to 1 hour.
3.  Stir occasionally for better cooking.
4.  Add salt & tomato sauce to taste (Add tamarind juice if not enough sour).
5.  Serve warm.