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Thursday, 2 June 2016
奶酪火腿面包 Cheese Bacon Ham Buns(Bread Machine-L Dough)
Ingredients:
330 cc Cold Water
30 g Sugar
6 g Salt (1 1/2 tsp)
30 g Butter
500 g Bread Flour
Filling:
100 g Cheddar Cheese
100 g Bacon Ham
Topping:
60 g Shredded Cheese
Wednesday, 1 June 2016
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