红烧猪蹄Braised Pork Trotter

三文魚茶漬飯 Salmon Ochazuke

Margarita Pizza

Dinner 晚餐

姜蓉蒸甘榜鸡

Minced Ginger Steamed Kampong Chicken

蒸水蛋

Steamed Eggs

炒青菜

Stir-Fried Vegetable

姜蓉蒸甘榜鸡Minced Ginger Steamed Kampong Chicken

蒸水蛋Steamed Eggs

 Ingredients:
   5 nos        Eggs (250 ml)
750 ml        Water

Soy Sauce
Garlic Oil
Spring Onion

年糕湯Rice Cake Soup

烤青花鱼,金针菇和紫色胡萝卜Oven Baked Saba Fish With Enokitake & Purple Carrot

炸酱面 Jar Jiang Noodle-Peking Style

Ingredients:

1 kg                 Minced Meat

1 small pkt.     Sweet Bean Paste (甜面酱）

2 tbps              Spicy Bean Paste（豆瓣酱）

1 small bowl    Chopped Small Onion
2 tbsp              Sugar

To taste: Rice wine, Light Soy Sauce , Dark Saoy Sauce & Sugar.

Serve with: Shredded Cucumber（黄瓜丝）, Shredded Carrot（罗卜丝）  & Egg Strip（鸡蛋丝）.

1. Heat oil fry the small onion till golden brown then add in minced meat. Then put in sweet bean paste, spicy bean paste continue to fry till oil come out.  Add sugar to taste than continue cook till the minced meat sauce become dry.

2. Cook the noodle in boiling water then serve with the minced meat sauce, shredded cucumber, shredded carrot & egg strip.

1.将锅烧热，放入沙拉油，待油温热，放入红葱末爆香至颜色呈金黄色，再放入绞肉炒到肉色变白，再加入豆瓣酱、甜面酱炒至出油，加细砂糖调味再煮到绞肉水份收干即可。

2.取一汤锅，放入水3000㏄，滚开后，放入面等到水滚后即可捞起，再淋上步骤2的炸酱料，最后放上配料即可。

芝士火腿派Ham & Cheese Pie

奶油意大利佛罗伦萨蘑菇和菠菜Creamy Fettuccine Florentine With Mushrooms and Spinach

Ingredients:
Fettuccine
White Button Mushroom, sliced
Spinach
Chopped Onion
Minced Garlic
Fresh Thyme
Milk
Chicken Broth
Cream Cheese
Grated Parmesan cheese
Grapeseed Oil
Butter
All Purpose Flour
kosher salt and freshly ground pepper, to taste

黄姜饭咖喱鸡 - Turmeric Rice ( Nasi Kunyit) & Curry Chicken

黄姜饭 - Turmeric Rice ( Nasi Kunyit)

Ingredients:
材料 :

1 kg           Glutinous Rice
1 公斤         糯米
4 tbsp         Turmeric Powder
4汤匙          黄姜粉
4 tbsp         Water
4 汤匙         水
1 litre        Coconut Milk
1 公升         椰浆
8  Knotted     Pandan Leaves
8 片           班兰叶， 打结
1 tsp          Salt
1 茶匙         盐
1 tbsp         Peppercorn
1 汤匙         胡椒粒

Method:
做法 :

先将糯米浸在水中，水位盖过糯米就可以了。
将黄姜粉溶于4汤匙水中。
接着过滤黄姜水倒入糯米中混合均匀，并将糯米浸在黄姜水中2至5个小时。
糯米浸泡软了之后，将其黄姜水倒掉。
把椰浆,胡椒粒,盐和班兰叶放入糯米中搅拌均匀。。
接着再将糯米蒸30分钟或至熟，翻搅一下使之松软, 就可上桌享用了。

熏肉包猪肉饼Back Bacon Wrapped Pork Meatloaf

Ingredients:

1.5 kg                  Pork Minced Meat

  2 tbsp                 Butter
  2 no                   Chopped Big Onion
  4 cloves             Minced Garlic
  3 stalks              Chopped Celery
  1 pc                   Chopped Carrot
Salt & Black Pepper Powder To Taste

  1/2 cup              Milk
  4 no                   Egg
  1 bundle            Chopped Parsley
  1 tbsp                Dried Thyme
  2 tbsp                Black Pepper Powder
  1 tbsp                Salt
1/3 cup                Ketchup
  2 tbsp                Dijon Mustard
  2 tbsp                Worcestershire Sauce
  1 cup                      Shredded Parmesan Cheese
  1 cup                      Breadcrumbs
16 slices                  Bacon

Topping:

  1 cup                     Ketchup
  2 tbsp                   Brown Sugar

Bake at preheat oven 200 degree C for 45 minutes.
Take out spread topping continue to bake another 15 minutes.