Sunday, 28 September 2014
培根,蘑菇&晒干的番茄意大利面 Bacon, Mushroom & Sun Dried Tomato Pasta
Ingredients:
500 g Pasta of your choice
4 no Medium Onion, chopped
12 slices Bacon, chopped
1 tbsp chopped Garlic
1/2 btl Sun-Dried Tomatoes In Oil, drained & chopped
1 pkt Medium Mushrooms, sliced
200 g Cherry Tomatoes
1 cup Sweet Fresh Basil
salt & pepper
Parmesan Cheese
Monday, 8 September 2014
晚餐 Dinner
清炒水萝卜和胡萝卜Stir-Fried Water Turnip & Carrot
豆豉蒸排骨 Steamed Pork Ribs in Fermented Bean
白萝卜排骨汤 White Radish & Pork Ribs Soup
豆豉蒸排骨 Steamed Pork Ribs in Fermented Bean
Pork Ribs
Soy Sauce
Sugar
Pepper
Corn Flour
Sesame Oil
Chinese Wine
Plum Sauce
Plum Sauce
Minced Garlic
Minced Ginger
Chopped Fermented Bean
Minced Eye Chili
1) Marinade all
the ingredients with the pork ribs.
2) Steam it for 20 minutes.
Sunday, 7 September 2014
苹果脆皮酥卷 Apple Strudel
Ingredients:
2 tbsp Flour
5 no Apples, peeled, cored and sliced 1/4-inch thick (5 cups)
1/2 cup Raisins
3 tbsp Sugar
1 tsp Ground Cinnamon
1/3 cup Chopped Nuts
1/2 no Lemon Juice
1 sheets Frozen Puff Pastry
For Garnish:
Confectioners' Sugar
Serve with Vanilla Ice Cream
Method:
1) Preheat the oven to 200 degrees C. Line a baking sheet with parchment paper.
2) Core and slice apple 1/4-inch thick.
3) Well mix apple, flour, sugar, cinnamon, lemon juice, raisin & nuts. Set aside.
4) Lay out 1 sheet of puff pastry on a clean, flat, lightly floured surface.
5) Spread the apple filling evenly onto the puff pasty surface, leaving a 1/2-inch clean edge on all sides.
6) Roll into a log, folding the edges at each end beneath the log and brush with some egg brush.
7) Carefully place the strudel on the prepared baking sheet, seam-side down.
8) Bake the strudel until golden brown, 30 to 40 minutes.
9) Remove from the oven and cool for 15 minutes before cutting into 2-inch slices.
10) Sprinkle with confectioners' sugar just before serving.
11) Serve plain or with ice cream.
Saturday, 6 September 2014
Friday, 5 September 2014
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